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Tangy Lemon Cream Cheese Frosting

Tangy Lemon Cream Cheese Frosting Recipe


Great on Lemon Drops.


  • 4 ounces cream cheese
  • ¼ cup butter, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 2 ¼ cups confectioners' sugar
  • 4 drops yellow food coloring


  1. Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
  2. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

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Nutritional Information

Tangy Lemon Cream Cheese Frosting

Servings Per Recipe: 32
Calories: 72.7
% Daily Value *
protein: 1 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber:
fat: 4 %
saturated fat: 9 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents:
vitamin b6:
vitamin c: 1 %
sodium: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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