Healthy Meal Prep
Tangy Chicken Meatballs  Recipe

Tangy Chicken Meatballs


Hoisin sauce adds tangy flavor to these spiced baked chicken meatballs that are quick and easy to prepare.


  • 1 pound ground chicken
  • ½ cup hoisin sauce
  • 1 red chile pepper, seeded and finely chopped
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons fish sauce
  • 2 cloves garlic, chopped, or more to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
  3. Bake in the preheated oven until golden, 15 to 20 minutes.

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Nutritional Information

Tangy Chicken Meatballs

Servings Per Recipe: 4
Calories: 202.4
% Daily Value *
protein: 55 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 4 %
fat: 4 %
saturated fat: 3 %
cholesterol: 22 %
vitamin a iu: 4 %
niacin equivalents: 142 %
vitamin b6: 46 %
vitamin c: 31 %
folate: 4 %
calcium: 3 %
iron: 7 %
magnesium: 17 %
potassium: 11 %
sodium: 31 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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