Recipes > Bread > Yeast Bread > Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread Recipe

Description

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

Ingredients

  • 1 ⅛ cups buttermilk
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons white sugar
  • ¾ cup shredded sharp Cheddar cheese
  • 1 ½ teaspoons active dry yeast

Instructions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

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Nutritional Information

Tangy Buttermilk Cheese Bread

Servings Per Recipe: 12
Calories: 47.4
% Daily Value *
protein: 6 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
sugars:
fat: 5 %
saturated fat: 10 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents: 6 %
vitamin b6: 1 %
vitamin c:
folate: 4 %
calcium: 9 %
iron: 1 %
magnesium: 2 %
potassium: 2 %
sodium: 15 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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