Recipes > World Cuisine > Latin American > Mexican > Swiss Enchiladas

Swiss Enchiladas

Swiss Enchiladas Recipe


Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.


  • 2 cups chopped, cooked chicken
  • ½ (4 ounce) can chopped green chilies
  • 1 (7 ounce) can prepared green chile salsa
  • ½ teaspoon salt
  • 2 cups whipping cream
  • oil for frying
  • 12 eaches corn tortillas
  • 1 ½ cups shredded Monterey Jack cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together chicken, chilies, and salsa.
  3. In a wide, shallow dish stir together salt and whipping cream.
  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

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Nutritional Information

Swiss Enchiladas

Servings Per Recipe: 6
Calories: 640.3
% Daily Value *
protein: 46 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 16 %
fat: 75 %
saturated fat: 130 %
cholesterol: 57 %
vitamin a iu: 30 %
niacin equivalents: 60 %
vitamin b6: 17 %
vitamin c: 16 %
folate: 4 %
calcium: 33 %
iron: 8 %
magnesium: 22 %
potassium: 8 %
sodium: 27 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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