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Sweet Yellow Squash Casserole

Sweet Yellow Squash Casserole Recipe


If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs.


  • 5 pounds yellow squash, sliced
  • 2 large eggs eggs, beaten
  • ½ cup margarine
  • ¼ cup white sugar
  • 2 tablespoons chopped onion
  • salt and pepper to taste
  • 1 cup dry bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
  3. To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
  4. Bake for 20 to 25 minutes.

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Nutritional Information

Sweet Yellow Squash Casserole

Servings Per Recipe: 8
Calories: 267.5
% Daily Value *
protein: 14 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 19 %
fat: 21 %
saturated fat: 13 %
cholesterol: 16 %
vitamin a iu: 23 %
niacin equivalents: 26 %
vitamin b6: 20 %
vitamin c: 32 %
folate: 14 %
calcium: 9 %
iron: 13 %
magnesium: 30 %
potassium: 22 %
sodium: 11 %
thiamin: 22 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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