Healthy Meal Prep
Sweet Refrigerator Pickles Recipe

Sweet Refrigerator Pickles

Description

These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.

Ingredients

  • 2 small cucumbers, thinly sliced
  • 1 ½ tablespoons salt
  • 1 onion, finely chopped
  • 1 cup white sugar
  • 1 cup white wine vinegar
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1 ½ teaspoons mustard seeds
  • ½ teaspoon celery seeds
  • 1 pinch ground turmeric

Instructions


  1. Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
  2. Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
  3. Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
  4. Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.

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Nutritional Information

Sweet Refrigerator Pickles

Servings Per Recipe: 12
Calories: 98.6
% Daily Value *
protein: 1 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat:
saturated fat:
cholesterol:
vitamin a iu: 1 %
niacin equivalents: 2 %
vitamin b6: 3 %
vitamin c: 4 %
folate: 2 %
calcium: 2 %
iron: 3 %
magnesium: 3 %
potassium: 2 %
sodium: 35 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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