This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
- 2 (10 ounce) cans sweet white corn
- 1 (14.5 ounce) can black beans
- ½ red onion, chopped
- 1 red pepper, chopped
- ½ cup sugar
- ½ cup rice wine vinegar
- salt to taste
- In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.