Recipes > Breakfast and Brunch > Eggs > Scrambled Eggs > Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

Super Scrambled Eggs Number One Recipe


Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!


  • 2 strip (blank)s bacon
  • 2 large eggs large eggs
  • 1 tablespoon milk
  • ¼ cup shredded Cheddar cheese
  • ¼ cup minced onion
  • Salt and pepper to taste
  • 1 teaspoon butter


  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Add comment

Nutritional Information

Super Scrambled Eggs Number One

Servings Per Recipe: 1
Calories: 418.4
% Daily Value *
protein: 55 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 3 %
fat: 49 %
saturated fat: 72 %
cholesterol: 145 %
vitamin a iu: 19 %
niacin equivalents: 58 %
vitamin b6: 18 %
vitamin c: 5 %
folate: 15 %
calcium: 29 %
iron: 13 %
magnesium: 11 %
potassium: 10 %
sodium: 31 %
thiamin: 22 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved