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Summer Fruit Galettes

Summer Fruit Galettes Recipe and Video

Description

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

Ingredients

  • 2 (9 inch) refrigerated pie crusts
  • 3 medium (blank)s fresh peaches - peeled, pitted, and sliced
  • 1 pint fresh strawberries, sliced
  • ½ pint fresh blueberries
  • 4 tablespoons white sugar, divided
  • 4 tablespoons all-purpose flour, divided
  • 6 tablespoons turbinado sugar, divided

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
  3. Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.
  4. Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
  5. Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.

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Nutritional Information

Summer Fruit Galettes

Servings Per Recipe: 10
Calories: 268.7
% Daily Value *
protein: 6 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 19 %
saturated fat: 15 %
cholesterol:
vitamin a iu:
niacin equivalents: 16 %
vitamin b6: 2 %
vitamin c: 59 %
folate: 11 %
calcium: 2 %
iron: 8 %
magnesium: 5 %
potassium: 4 %
sodium: 8 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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