Recipes > Bread > Quick Bread > Muffins > Sugar and Spice Muffins

Sugar and Spice Muffins

Sugar and Spice Muffins Recipe

Description

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ⅓ cup vegetable oil
  • ¾ cup white sugar
  • 1 egg
  • ¾ cup milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  4. While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

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Nutritional Information

Sugar and Spice Muffins

Servings Per Recipe: 12
Calories: 299.3
% Daily Value *
protein: 6 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 23 %
saturated fat: 31 %
cholesterol: 12 %
vitamin a iu: 6 %
niacin equivalents: 13 %
vitamin b6: 1 %
vitamin c:
folate: 9 %
calcium: 5 %
iron: 6 %
magnesium: 2 %
potassium: 2 %
sodium: 8 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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