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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin Recipe

Description

Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests.

Ingredients

  • 1 tablespoon extra-virgin olive oil, or as needed
  • 10 medium (blank)s white mushrooms, minced
  • 1 shallot, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon dried sage
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup chopped fresh parsley
  • 2 cups fresh spinach
  • 1 teaspoon Dijon mustard
  • 1 (2 pound) pork tenderloin, butterflied and pounded flat
  • 4 slices prosciutto
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
  3. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
  4. Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
  5. Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

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Nutritional Information

Stuffed Pork Tenderloin

Servings Per Recipe: 5
Calories: 295.6
% Daily Value *
protein: 64 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 25 %
saturated fat: 20 %
cholesterol: 30 %
vitamin a iu: 30 %
niacin equivalents: 113 %
vitamin b6: 56 %
vitamin c: 15 %
folate: 9 %
calcium: 3 %
iron: 13 %
magnesium: 17 %
potassium: 19 %
sodium: 18 %
thiamin: 105 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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