Stuffed Mushrooms IV

Stuffed Mushrooms IV Recipe


A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.


  • 12 medium (blank)s fresh mushrooms
  • ½ pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • ¼ cup bread crumbs
  • salt and pepper to taste
  • ¼ cup heavy cream
  • ¼ cup butter, melted
  • 1 teaspoon chili powder


  1. Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
  2. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
  3. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
  4. Bake for 20 to 25 minutes in the preheated oven.

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Nutritional Information

Stuffed Mushrooms IV

Servings Per Recipe: 12
Calories: 107.3
% Daily Value *
protein: 9 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 2 %
fat: 14 %
saturated fat: 26 %
cholesterol: 10 %
vitamin a iu: 6 %
niacin equivalents: 18 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 2 %
calcium: 1 %
iron: 3 %
magnesium: 2 %
potassium: 3 %
sodium: 7 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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