Healthy Meal Prep
Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting Recipe

Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting


Greek yogurt and oat milk ensure these strawberry vanilla muffins with toasted coconut cream cheese frosting have a soft and tender texture.


  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup plain Greek yogurt
  • ¼ cup coconut oil, melted
  • ¼ cup oat milk
  • 2 teaspoons vanilla extract
  • ½ cup honey
  • 1 egg, beaten
  • 1 ¼ cups diced strawberries
  • 1 tablespoon shredded coconut
  • ⅔ cup cream cheese, softened
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract


  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Mix flour, baking powder, and salt together in a large bowl.
  3. Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.
  4. Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.
  5. Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.
  7. Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.
  8. Toast coconut in the preheated oven until lightly browned, about 5 minutes.
  9. Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.

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Nutritional Information

Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting

Servings Per Recipe: 12
Calories: 234.6
% Daily Value *
protein: 8 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 4 %
fat: 16 %
saturated fat: 37 %
cholesterol: 10 %
vitamin a iu: 4 %
niacin equivalents: 16 %
vitamin b6: 2 %
vitamin c: 17 %
folate: 12 %
calcium: 7 %
iron: 8 %
magnesium: 3 %
potassium: 2 %
sodium: 7 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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