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Strawberry Pretzel Pie

Strawberry Pretzel Pie Recipe

Description

Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.

Ingredients

  • 2 cups coarsely crushed pretzels
  • ¾ cup margarine, melted
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry flavored Jell-O®
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  4. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.

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Nutritional Information

Strawberry Pretzel Pie

Servings Per Recipe: 16
Calories: 332.3
% Daily Value *
protein: 7 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 27 %
saturated fat: 38 %
cholesterol: 5 %
vitamin a iu: 12 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c: 25 %
folate: 6 %
calcium: 2 %
iron: 5 %
magnesium: 3 %
potassium: 2 %
sodium: 15 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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