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Strawberry Glazed Pie

Strawberry Glazed Pie Recipe


This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream.


  • 6 cups sliced fresh strawberries
  • ⅔ cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored Jell-O®
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust


  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.

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Nutritional Information

Strawberry Glazed Pie

Servings Per Recipe: 8
Calories: 279
% Daily Value *
protein: 5 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 12 %
fat: 12 %
saturated fat: 8 %
vitamin a iu: 5 %
niacin equivalents: 12 %
vitamin b6: 4 %
vitamin c: 122 %
folate: 9 %
calcium: 3 %
iron: 7 %
magnesium: 8 %
potassium: 6 %
sodium: 7 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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