Recipes > Side Dish > Sauces and Condiments > Sauces > Wing Sauce > Steve’s Bourbon Buffalo Wing Sauce

Steve’s Bourbon Buffalo Wing Sauce

Steve's Bourbon Buffalo Wing Sauce Recipe

Description

Try this sticky, Bourbon-spiked alternative to buttery hot sauce for your next batch of chicken wings.

Ingredients

  • ¼ cup bourbon whiskey
  • ¼ cup packed brown sugar
  • ⅓ cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce (such as Frank's RedHot ®)
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon honey
  • 2 tablespoons butter

Instructions

  1. Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Add comment

Nutritional Information

Steve's Bourbon Buffalo Wing Sauce

Servings Per Recipe: 3
Calories: 233.9
% Daily Value *
protein: 1 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 12 %
saturated fat: 24 %
cholesterol: 7 %
vitamin a iu: 11 %
niacin equivalents: 4 %
vitamin b6: 4 %
vitamin c: 13 %
folate: 1 %
calcium: 2 %
iron: 2 %
magnesium: 3 %
potassium: 4 %
sodium: 19 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved