Healthy Meal Prep
Steak and Cheese Pockets Recipe

Steak and Cheese Pockets

Description

Kick off game day with these fun bite-sized cheese and steak pockets made with sauteed steak, bell pepper, mushrooms, and onion wrapped in biscuit dough.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 green bell pepper, chopped (Optional)
  • ½ yellow onion, chopped (Optional)
  • 1 cup sliced fresh mushrooms (Optional)
  • 9 ounces skirt steak, sliced into strips
  • 1 cup shredded Cheddar cheese
  • 2 (10 ounce) cans refrigerated biscuit dough

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Push vegetables to one side of the pan and add steak slices. Cook, stirring as needed, until no longer red, 7 to 10 minutes. Mix steak and vegetables together. Drain mixture on a paper towel-lined plate.
  3. Pop open the biscuit cans and separate them into 16 pieces. Flatten each biscuit until doubled in diameter.
  4. Place steak and veggie mix in a medium bowl and add Cheddar cheese. Mix well. Place a large spoonful into the center of each biscuit and fully wrap. Press seams together and place pockets seam-sides down on a baking sheet.
  5. Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for 5 minutes. Slice each pocket in half and serve.

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Nutritional Information

Steak and Cheese Pockets

Servings Per Recipe: 16
Calories: 172.2
% Daily Value *
protein: 13 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 14 %
saturated fat: 17 %
cholesterol: 4 %
vitamin a iu: 2 %
niacin equivalents: 22 %
vitamin b6: 5 %
vitamin c: 11 %
folate: 6 %
calcium: 7 %
iron: 7 %
magnesium: 4 %
potassium: 4 %
sodium: 16 %
thiamin: 16 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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