Recipes > Main Dishes > Meatballs > Starr’s Savory Meatballs

Starr’s Savory Meatballs

Starr's Savory Meatballs Recipe

Description

These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!

Ingredients

  • 2 pounds ground beef
  • 1 small onion, diced
  • ¼ cup dry bread crumbs, or as needed
  • ¼ cup freshly grated Parmesan cheese
  • 2 large eggs eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  2. Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

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Nutritional Information

Starr's Savory Meatballs

Servings Per Recipe: 4
Calories: 516.2
% Daily Value *
protein: 90 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 49 %
saturated fat: 63 %
cholesterol: 80 %
vitamin a iu: 6 %
niacin equivalents: 140 %
vitamin b6: 34 %
vitamin c: 6 %
folate: 10 %
calcium: 15 %
iron: 35 %
magnesium: 17 %
potassium: 18 %
sodium: 37 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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