Healthy Meal Prep
St. Patrick's Day Jell-O(R) Shots Recipe

St. Patrick’s Day Jell-O® Shots


A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.


  • ½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
  • ½ cup boiling water
  • ½ cup Irish whiskey (such as Jameson®)
  • 1 (1 ounce) package unflavored gelatin (such as Knox®)
  • ½ cup boiling water
  • ½ cup strawberry cream liqueur (such as Baileys®)


  1. Place shot glasses in a mini muffin tin at an angle.
  2. Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
  3. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
  4. Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

Add comment

Nutritional Information

St. Patrick's Day Jell-O® Shots

Servings Per Recipe: 8
Calories: 125.8
% Daily Value *
protein: 2 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber:
saturated fat:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
sodium: 1 %
percent of calories from carbs:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved