Recipes > Everyday Cooking > Squirrel’s Great Beef Steak

Squirrel’s Great Beef Steak

Squirrel's Great Beef Steak Recipe


A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!


  • ¼ cup soy sauce
  • ¼ cup Italian-style salad dressing
  • ¼ cup barbeque sauce
  • 4 tablespoons vegetable oil
  • 1 clove garlic, peeled and minced
  • steak seasoning to taste
  • seasoning salt to taste
  • salt to taste
  • ground black pepper to taste
  • 10 ounces beef sirloin steak


  1. In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
  2. Preheat an outdoor grill for medium to high heat and lightly oil grate.
  3. Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

Add comment

Nutritional Information

Squirrel's Great Beef Steak

Servings Per Recipe: 1
Calories: 1218.6
% Daily Value *
protein: 102 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 4 %
fat: 150 %
saturated fat: 107 %
cholesterol: 50 %
vitamin a iu: 3 %
niacin equivalents: 138 %
vitamin b6: 55 %
vitamin c: 2 %
folate: 6 %
calcium: 5 %
iron: 39 %
magnesium: 31 %
potassium: 26 %
sodium: 215 %
thiamin: 24 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved