Spring Salad

Spring Salad Recipe


Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.


  • 12 slices bacon
  • 2 heads fresh broccoli, florets only
  • 1 cup chopped celery
  • ½ cup chopped green onions
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • ½ cup raisins
  • ½ cup blanched slivered almonds
  • 1 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • ¼ cup white sugar


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
  3. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

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Nutritional Information

Spring Salad

Servings Per Recipe: 8
Calories: 540.4
% Daily Value *
protein: 19 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 15 %
fat: 69 %
saturated fat: 50 %
cholesterol: 13 %
vitamin a iu: 14 %
niacin equivalents: 31 %
vitamin b6: 29 %
vitamin c: 122 %
folate: 16 %
calcium: 8 %
iron: 8 %
magnesium: 18 %
potassium: 16 %
sodium: 22 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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