Recipes > Salad > Green Salads > Spinach Salad > Spinach Salad I

Spinach Salad I

Spinach Salad I Recipe


This is a wonderful salad with a fabulous dressing. A true crowd pleaser!


  • ¼ cup diced red onion
  • ⅔ cup white sugar
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt
  • 1 tablespoon mustard powder
  • 1 cup vegetable oil
  • ⅓ cup white wine vinegar
  • 4 large eggs eggs
  • 10 ounces fresh spinach - chopped, washed and dried
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • ½ pound bacon - cooked and crumbled
  • 1 ½ cups crushed croutons
  • 1 red onion, sliced in rings


  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
  3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
  4. Pour dressing over salad and toss to coat evenly.

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Nutritional Information

Spinach Salad I

Servings Per Recipe: 8
Calories: 556.1
% Daily Value *
protein: 33 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 9 %
fat: 68 %
saturated fat: 43 %
cholesterol: 41 %
vitamin a iu: 75 %
niacin equivalents: 49 %
vitamin b6: 16 %
vitamin c: 22 %
folate: 26 %
calcium: 8 %
iron: 14 %
magnesium: 18 %
potassium: 15 %
sodium: 35 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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