Recipes > Appetizers and Snacks > Pastries > Spinach Pinwheels

Spinach Pinwheels

Spinach Pinwheels Recipe

Description

Packaged crescent dough makes task of rolling these spinach and herb-cheese-filled rounds particularly easy; they're best fresh from the oven.

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (7 ounce) package garlic herb cheese spread
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

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Nutritional Information

Spinach Pinwheels

Servings Per Recipe: 30
Calories: 71.3
% Daily Value *
protein: 5 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 6 %
saturated fat: 8 %
cholesterol: 4 %
vitamin a iu: 22 %
niacin equivalents: 5 %
vitamin b6: 1 %
vitamin c: 1 %
folate: 3 %
calcium: 3 %
iron: 3 %
magnesium: 3 %
potassium: 1 %
sodium: 5 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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