Healthy Meal Prep
Spicy Air Fryer Salmon Recipe

Spicy Air Fryer Salmon

Description

A sweet and spicy seasoning mix made with steak seasoning, brown sugar, coriander, cumin, and cayenne tops salmon fillets which are air fried for a quick and easy dinner.

Ingredients

  • 2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
  • 1 tablespoon brown sugar
  • ¾ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • 2 pounds salmon fillets, skin on

Instructions


  1. Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
  2. Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
  3. Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.

Add comment

Nutritional Information

Spicy Air Fryer Salmon

Servings Per Recipe: 6
Calories: 230.3
% Daily Value *
protein: 61 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 15 %
saturated fat: 8 %
cholesterol: 28 %
vitamin a iu: 2 %
niacin equivalents: 135 %
vitamin b6: 72 %
vitamin c: 1 %
folate: 9 %
calcium: 4 %
iron: 9 %
magnesium: 17 %
potassium: 22 %
sodium: 39 %
thiamin: 33 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved