Recipes > Breakfast and Brunch > Breakfast Bread > Special Banana Bread

Special Banana Bread

Special Banana Bread Recipe

Description

These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 6 medium (7" to 7-7/8" long)s very ripe bananas, mashed
  • 4 large eggs eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon freshly grated nutmeg
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5 inch loaf pans with non-stick cooking spray.
  2. Cream the shortening and sugar until light. Beat in the eggs one at a time.
  3. Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.
  4. Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.

Add comment

Nutritional Information

Special Banana Bread

Servings Per Recipe: 24
Calories: 254.1
% Daily Value *
protein: 7 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 20 %
saturated fat: 14 %
cholesterol: 10 %
vitamin a iu: 1 %
niacin equivalents: 12 %
vitamin b6: 10 %
vitamin c: 5 %
folate: 9 %
calcium: 2 %
iron: 5 %
magnesium: 7 %
potassium: 4 %
sodium: 9 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved