Spaghetti Sauce I

Spaghetti Sauce I Recipe

Description

A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans tomato sauce
  • ¼ cup white sugar
  • ¼ cup butter
  • 2 teaspoons dried oregano
  • ¼ tablespoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder

Instructions

  1. Saute the beef and onion. Drain.
  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Add comment

Nutritional Information

Spaghetti Sauce I

Servings Per Recipe: 4
Calories: 515
% Daily Value *
protein: 47 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 16 %
sugars:
fat: 55 %
saturated fat: 84 %
cholesterol: 39 %
vitamin a iu: 23 %
niacin equivalents: 91 %
vitamin b6: 34 %
vitamin c: 29 %
folate: 10 %
calcium: 6 %
iron: 26 %
magnesium: 22 %
potassium: 30 %
sodium: 51 %
thiamin: 21 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved