Make this quick and easy, sugar-free, dairy-free soy vanilla cinnamon pudding that tastes just like the delicious Mexican beverage horchata.
- 2 cups soy milk
- 2 (1 ounce) packages sugar-free instant vanilla pudding mix (such as Jell-O®)
- 1 teaspoon ground cinnamon
- Whisk soy milk and pudding together in a bowl until fully combined, about 1 minute. Add cinnamon; whisk 1 minute more. Pour into small serving bowls or cups.