Recipes > Breakfast and Brunch > Waffles > Sour Cream Waffles

Sour Cream Waffles

Sour Cream Waffles Recipe


These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.


  • 1 cup water
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs eggs, beaten


  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

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Nutritional Information

Sour Cream Waffles

Servings Per Recipe: 4
Calories: 345
% Daily Value *
protein: 24 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 7 %
fat: 15 %
saturated fat: 25 %
cholesterol: 36 %
vitamin a iu: 7 %
niacin equivalents: 47 %
vitamin b6: 5 %
vitamin c: 1 %
folate: 33 %
calcium: 21 %
iron: 20 %
magnesium: 9 %
potassium: 6 %
sodium: 34 %
thiamin: 53 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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