Healthy Meal Prep
Sour Cream Pear Pie

Sour Cream Pear Pie

Description

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

Ingredients

  • ¾ cup sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg, beaten
  • 1 cup sour cream
  • 2 (15 ounce) cans pears, drained and chopped
  • 1 (9 inch) graham cracker crust
  • ½ cup sugar
  • ⅔ cup butter
  • ⅔ cup all-purpose flour

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  3. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  4. Bake for an additional 30 minutes. Cool completely before serving.

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Nutritional Information

Sour Cream Pear Pie

Servings Per Recipe: 8
Calories: 568.8
% Daily Value *
protein: 9 %
carbohydrates: 24 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 46 %
saturated fat: 76 %
cholesterol: 26 %
vitamin a iu: 19 %
niacin equivalents: 19 %
vitamin b6: 3 %
vitamin c: 3 %
folate: 9 %
calcium: 6 %
iron: 9 %
magnesium: 7 %
potassium: 5 %
sodium: 13 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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