Recipes > Pasta and Noodles > Noodles > Sour Cream Noodle Bake

Sour Cream Noodle Bake

Sour Cream Noodle Bake Recipe

Description

This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top.

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • 1 cup tomato sauce
  • 1 cup cottage cheese, creamed
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese

Instructions

  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

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Nutritional Information

Sour Cream Noodle Bake

Servings Per Recipe: 6
Calories: 588.8
% Daily Value *
protein: 62 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 56 %
saturated fat: 94 %
cholesterol: 47 %
vitamin a iu: 19 %
niacin equivalents: 100 %
vitamin b6: 23 %
vitamin c: 11 %
folate: 30 %
calcium: 27 %
iron: 21 %
magnesium: 21 %
potassium: 16 %
sodium: 43 %
thiamin: 50 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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