Description

Fresh sorrel and scallions join creamy goat cheese and Parmesan in this easy quiche that makes the perfect main dish for entertaining over brunch.

Ingredients

• 1 (9 inch) unbaked pie crust
• 4 ounces soft goat cheese (chevre)
• 2 ½ cups coarsely chopped fresh sorrel
• 4 scallions, chopped
• 1 ½ cups milk
• 3 eggs
• ¼ teaspoon salt
• 1 tablespoon shredded Parmesan cheese, or to taste

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom of a 9-inch pie pan and prick several times with a fork.
2. Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool at least 10 minutes.
3. Reduce the oven temperature to 375 degrees F (190 degrees C).
4. Spread goat cheese into the bottom of the cooled pie crust. Cover with sorrel and scallions.
5. Beat milk, eggs, and salt together using a fork in a bowl. Pour over sorrel mixture. Sprinkle with Parmesan cheese.
6. Bake in the preheated oven until the top is golden brown, 35 to 40 minutes.