Recipes > Desserts > Cakes > Cake Mix Cakes > Bundt Cake > Sock it to Me Cake III

Sock it to Me Cake III

Sock it to Me Cake III Recipe

Description

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • ⅓ cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1 cup chopped pecans
  • ¼ cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 4 large eggs eggs
  • ¼ cup water

Instructions

  1. Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  3. Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  5. To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

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Nutritional Information

Sock it to Me Cake III

Servings Per Recipe: 12
Calories: 415.8
% Daily Value *
protein: 9 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 33 %
saturated fat: 27 %
cholesterol: 24 %
vitamin a iu: 4 %
niacin equivalents: 7 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 3 %
calcium: 13 %
iron: 7 %
magnesium: 6 %
potassium: 3 %
sodium: 12 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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