Healthy Meal Prep
Snowflake Sugar Cookies Recipe

Snowflake Sugar Cookies

Description

The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.

Ingredients

  • 3 cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons lemon extract (Optional)
  • Colored sprinkles
  • 2 cups powdered sugar
  • Milk
  • Reynolds® Parchment Paper

Instructions


  1. Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
  2. Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
  3. Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
  4. Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
  5. Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
  6. Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
  7. Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

Add comment

Nutritional Information

Snowflake Sugar Cookies

Servings Per Recipe: 24
Calories: 204
% Daily Value *
protein: 4 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 13 %
saturated fat: 25 %
cholesterol: 9 %
vitamin a iu: 5 %
niacin equivalents: 10 %
vitamin b6: 1 %
vitamin c:
folate: 8 %
calcium: 1 %
iron: 4 %
magnesium: 1 %
potassium: 1 %
sodium: 4 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved