This easily assembled board of appetizers is perfect for continuous snacking on big game days or at any gathering.
- 1 (11.5 ounce) jar sweet pickles
- 3 ounces pimento-stuffed Spanish Manzanilla olives
- 2 bunches seedless red grapes
- 10 ounces sliced Colby-Jack cheese
- 2 small apples, sliced
- ½ seedless cucumber, sliced
- 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
- 3 ounces Havarti cheese slices
- 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)
- Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.