Healthy Meal Prep
S'mores Cheesecake Cupcakes Recipe

S’mores Cheesecake Cupcakes

Description

Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.

Ingredients

  • ½ cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 1 (14.4 ounce) package graham cracker crumbs
  • 1 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup white sugar
  • ½ cup milk
  • 2 eggs
  • ¼ cup sour cream
  • ¼ cup all-purpose flour
  • ½ teaspoon vanilla extract
  • 1 (7 ounce) jar marshmallow cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cocoa powder

Instructions


  1. Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
  3. Mix graham cracker crumbs with melted butter in a bowl.
  4. Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
  5. Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
  6. Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
  7. Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
  8. Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.

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Nutritional Information

S'mores Cheesecake Cupcakes

Servings Per Recipe: 24
Calories: 282.5
% Daily Value *
protein: 8 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 28 %
saturated fat: 52 %
cholesterol: 19 %
vitamin a iu: 11 %
niacin equivalents: 12 %
vitamin b6: 2 %
vitamin c:
folate: 4 %
calcium: 4 %
iron: 6 %
magnesium: 5 %
potassium: 2 %
sodium: 9 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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