Smoked Salmon Mousse

Smoked Salmon Mousse Recipe

Description

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Ingredients

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • ½ lemon, juiced
  • ½ teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe

Instructions

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

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Nutritional Information

Smoked Salmon Mousse

Servings Per Recipe: 16
Calories: 66.8
% Daily Value *
protein: 6 %
carbohydrates:
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 9 %
saturated fat: 18 %
cholesterol: 9 %
vitamin a iu: 5 %
niacin equivalents: 6 %
vitamin b6: 2 %
vitamin c: 5 %
folate: 1 %
calcium: 2 %
iron: 2 %
magnesium: 1 %
potassium: 1 %
sodium: 4 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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