Smoked potatoes are the perfect side dish for times you already have the smoker fired up and smoking meat.
- hickory wood chips
- 1 large russet potato
- 1 teaspoon olive oil
- 1 pinch kosher salt, or to taste
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
- Place potato directly on the smoker rack and cook for 3 1/2 hours