Healthy Meal Prep
Smashed Fingerling Potatoes with Sausage Gravy Recipe

Smashed Fingerling Potatoes with Sausage Gravy

Description

Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.

Ingredients

  • 6 ounces Farmland® Original Pork Sausage Roll
  • ¼ cup yellow onion, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¼ cup milk
  • 2 cups chicken stock
  • 2 tablespoons vegetable oil
  • 1 pound fingerling potatoes, cooked, slightly smashed
  • 2 cups cheese curds
  • 2 teaspoons chives, chopped
  • ½ cup pickled peppers

Instructions


  1. Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
  2. Add onions and cook for 5 minutes, or until translucent.
  3. Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
  4. Preheat the oven to 375 degrees F.
  5. Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
  6. Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
  7. Garnish with chives and pickled peppers.

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Nutritional Information

Smashed Fingerling Potatoes with Sausage Gravy

Servings Per Recipe: 4
Calories: 720.1
% Daily Value *
protein: 58 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 83 %
saturated fat: 132 %
cholesterol: 46 %
vitamin a iu: 31 %
niacin equivalents: 48 %
vitamin b6: 28 %
vitamin c: 70 %
folate: 9 %
calcium: 53 %
iron: 7 %
magnesium: 18 %
potassium: 16 %
sodium: 62 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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