Healthy Meal Prep
Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Description

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Ingredients

  • 1 teaspoon vegetable oil
  • 1 (4 pound) pork shoulder roast
  • 1 cup barbeque sauce
  • ½ cup apple cider vinegar
  • ½ cup chicken broth
  • ¼ cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 ½ teaspoons dried thyme
  • 8 hamburger buns, split
  • 2 tablespoons butter, or as needed

Instructions


  1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

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Nutritional Information

Slow Cooker Texas Pulled Pork

Servings Per Recipe: 8
Calories: 527.7
% Daily Value *
protein: 64 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 36 %
saturated fat: 43 %
cholesterol: 33 %
vitamin a iu: 10 %
niacin equivalents: 98 %
vitamin b6: 33 %
vitamin c: 9 %
folate: 14 %
calcium: 12 %
iron: 19 %
magnesium: 16 %
potassium: 17 %
sodium: 32 %
thiamin: 101 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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