Recipes > Main Dishes > Pasta > Chicken > Slow Cooker Spaghetti Chicken

Slow Cooker Spaghetti Chicken

Slow Cooker Spaghetti Chicken Recipe

Description

A creamy tomato sauce with a little chile pepper heat and processed cheese for easy melting that actually cooks pretty quickly in the slow cooker.

Ingredients

  • 1 (16 ounce) package spaghetti, cooked and drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 8 ounces processed cheese food
  • 4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
  3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.

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Nutritional Information

Slow Cooker Spaghetti Chicken

Servings Per Recipe: 6
Calories: 652.8
% Daily Value *
protein: 81 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 12 %
sugars:
fat: 38 %
saturated fat: 54 %
cholesterol: 32 %
vitamin a iu: 16 %
niacin equivalents: 158 %
vitamin b6: 26 %
vitamin c: 7 %
folate: 48 %
calcium: 26 %
iron: 25 %
magnesium: 28 %
potassium: 14 %
sodium: 62 %
thiamin: 86 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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