Description

Meat from turkey legs adds smoky flavor to this slow cooker posole full of hominy and tomatillo cooking sauce.

Ingredients

• 8 cups chicken broth
• 2 (15.5 ounce) cans white hominy
• 2 smoked turkey legs, meat removed and shredded
• 1 ½ cups tomatillo cooking sauce (such as Herdez®)
• 1 onion, chopped
• 1 carrot, peeled and cut into chunks
• ¼ cup olive oil
• 6 cloves garlic, minced

Instructions

1. Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.