Healthy Meal Prep
Slow Cooker Smoked Turkey Posole Recipe

Slow Cooker Smoked Turkey Posole


Meat from turkey legs adds smoky flavor to this slow cooker posole full of hominy and tomatillo cooking sauce.


  • 8 cups chicken broth
  • 2 (15.5 ounce) cans white hominy
  • 2 smoked turkey legs, meat removed and shredded
  • 1 ½ cups tomatillo cooking sauce (such as Herdez®)
  • 1 onion, chopped
  • 1 carrot, peeled and cut into chunks
  • ¼ cup olive oil
  • 6 cloves garlic, minced


  1. Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

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Nutritional Information

Slow Cooker Smoked Turkey Posole

Servings Per Recipe: 8
Calories: 298.8
% Daily Value *
protein: 40 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 13 %
fat: 21 %
saturated fat: 14 %
cholesterol: 18 %
vitamin a iu: 30 %
niacin equivalents: 3 %
vitamin b6: 4 %
vitamin c: 38 %
folate: 1 %
calcium: 2 %
iron: 8 %
magnesium: 7 %
potassium: 4 %
sodium: 79 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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