Healthy Meal Prep
Slow Cooker Shredded Chicken Chili Recipe

Slow Cooker Shredded Chicken Chili

Description

Easy and full of flavor, this slow cooker chicken chili with white beans is sure to become a family favorite.

Ingredients

  • 3 (15 ounce) cans great northern beans
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic salt
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 3 teaspoons brown sugar
  • 2 (4 ounce) cans chopped green chile peppers
  • ½ medium onion, chopped, or more to taste
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 3 pounds shredded, cooked chicken breast

Instructions


  1. Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
  2. Cook on Low, 10 to 12 hours.

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Nutritional Information

Slow Cooker Shredded Chicken Chili

Servings Per Recipe: 12
Calories: 371.6
% Daily Value *
protein: 82 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 23 %
sugars:
fat: 16 %
saturated fat: 15 %
cholesterol: 29 %
vitamin a iu: 6 %
niacin equivalents: 133 %
vitamin b6: 31 %
vitamin c: 25 %
folate: 23 %
calcium: 9 %
iron: 19 %
magnesium: 31 %
potassium: 18 %
sodium: 26 %
thiamin: 21 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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