Healthy Meal Prep
Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

Description

Easy to make, flavorful and creates a wonderful aroma to come home to.

Ingredients

  • 1 (4 pound) boneless turkey breast, trimmed
  • ½ cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 2 cups chopped onion
  • ½ cup pitted kalamata olives
  • ½ cup oil-packed sun dried tomatoes, thinly sliced
  • 1 teaspoon Greek seasoning (such as McCormick's®)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour

Instructions


  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

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Nutritional Information

Slow Cooker Mediterranean Roast Turkey Breast

Servings Per Recipe: 8
Calories: 333.4
% Daily Value *
protein: 121 %
carbohydrates: 3 %
dietary fiber: 5 %
fat: 7 %
saturated fat: 5 %
cholesterol: 55 %
vitamin a iu: 2 %
niacin equivalents: 204 %
vitamin b6: 74 %
vitamin c: 20 %
folate: 7 %
calcium: 4 %
iron: 19 %
magnesium: 24 %
potassium: 21 %
sodium: 19 %
thiamin: 14 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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