Healthy Meal Prep
Slow Cooker Chicken Tortilla Soup from RO*TEL Recipe

Slow Cooker Chicken Tortilla Soup from RO*TEL


A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.


  • PAM® Original No-Stick Cooking Spray
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 tablespoon ground chipotle chile pepper
  • 1 ½ teaspoons ground cumin
  • 4 cups chicken broth
  • ¼ cup fresh lime juice
  • 1 ounce Tortilla strips, diced avocado, and chopped cilantro


  1. Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  2. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

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Nutritional Information

Slow Cooker Chicken Tortilla Soup from RO*TEL

Servings Per Recipe: 6
Calories: 267.7
% Daily Value *
protein: 45 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 12 %
fat: 21 %
saturated fat: 17 %
cholesterol: 25 %
vitamin a iu: 58 %
niacin equivalents: 73 %
vitamin b6: 19 %
vitamin c: 15 %
folate: 6 %
calcium: 4 %
iron: 11 %
magnesium: 14 %
potassium: 9 %
sodium: 38 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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