Recipes > Meat and Poultry > Pork > Pork Tenderloin > Slow Cooker Blackberry Pork Tenderloin

Slow Cooker Blackberry Pork Tenderloin

Slow Cooker Blackberry Pork Tenderloin Recipe

Description

Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.

Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon crushed dried rosemary, or to taste
  • 1 (16 ounce) jar seedless blackberry jam
  • ¼ cup honey
  • 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
  • ½ cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
  • 2 tablespoons honey
  • 1 cup fresh blackberries

Instructions

  1. Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
  2. About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
  3. To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

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Nutritional Information

Slow Cooker Blackberry Pork Tenderloin

Servings Per Recipe: 6
Calories: 416.6
% Daily Value *
protein: 48 %
carbohydrates: 23 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 5 %
saturated fat: 6 %
cholesterol: 22 %
vitamin a iu: 2 %
niacin equivalents: 85 %
vitamin b6: 44 %
vitamin c: 9 %
folate: 2 %
calcium: 3 %
iron: 10 %
magnesium: 13 %
potassium: 13 %
sodium: 18 %
thiamin: 86 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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