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Slow Cooker Barbequed Pork for Sandwiches

Slow Cooker Barbequed Pork for Sandwiches Recipe


This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.


  • 2 ½ pounds boneless pork roast
  • salt and ground black pepper to taste
  • 2 cups strong brewed coffee
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons bourbon whiskey
  • 10 cloves garlic
  • 3 cups beef broth
  • 1 cup water
  • 1 small onion, diced
  • 1 pinch crushed red pepper flakes
  • 2 (12 ounce) bottles barbeque sauce


  1. Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
  2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.

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Nutritional Information

Slow Cooker Barbequed Pork for Sandwiches

Servings Per Recipe: 12
Calories: 223.6
% Daily Value *
protein: 21 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 2 %
fat: 14 %
saturated fat: 17 %
cholesterol: 12 %
vitamin a iu: 3 %
niacin equivalents: 34 %
vitamin b6: 12 %
vitamin c: 4 %
folate: 2 %
calcium: 3 %
iron: 6 %
magnesium: 7 %
potassium: 10 %
sodium: 37 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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