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Slow Cooker Au Jus Pot Roast

Slow Cooker Au Jus Pot Roast Recipe

Description

Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.

Ingredients

  • 1 (4 pound) boneless beef chuck roast
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 tablespoon Montreal-style steak seasoning
  • 2 tablespoons olive oil
  • 1 cube beef bouillon
  • 1 cup hot strong black coffee
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano, or to taste
  • 2 teaspoons Worcestershire sauce, or to taste

Instructions

  1. Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
  3. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
  4. Set cooker to Low and cook until meat is tender, 8 to 10 hours.

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Nutritional Information

Slow Cooker Au Jus Pot Roast

Servings Per Recipe: 8
Calories: 385.6
% Daily Value *
protein: 54 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 45 %
saturated fat: 53 %
cholesterol: 35 %
vitamin a iu: 2 %
niacin equivalents: 60 %
vitamin b6: 19 %
vitamin c: 4 %
folate: 2 %
calcium: 3 %
iron: 21 %
magnesium: 9 %
potassium: 11 %
sodium: 28 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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