Description

The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling recipe.

Ingredients

• 2 tablespoons butter
• ¼ cup minced onion
• ¼ cup chopped poblano chile pepper
• 8 ounces extra-lean ground beef
• 4 ounces chorizo sausage
• 1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
• 1 tablespoon tomato powder (such as Savory Spice Shop®)
• ½ cup water
• ⅓ cup ketchup
• 2 teaspoons Worcestershire sauce
• 1 avocado, sliced (Optional)
• ½ cup shredded Oaxaca cheese, or to taste (Optional)
• 4 hamburger bun, split and toasted

Instructions

1. Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
2. Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.