Description

Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.

Ingredients

• 2 cups shredded red cabbage
• 2 cups matchstick-cut green apples
• 2 tablespoons chopped green onions
• ¼ cup low-fat plain Greek yogurt
• 2 teaspoons white wine vinegar
• 2 teaspoons honey
• ½ teaspoon celery seeds
• ¼ teaspoon salt

Instructions

1. Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.