Recipes > World Cuisine > Asian > Singapore Noodle Curry Shrimp

Singapore Noodle Curry Shrimp

Singapore Noodle Curry Shrimp Recipe

Description

Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.

Ingredients

  • ⅔ cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons white sugar
  • 3 tablespoons peanut oil
  • 1 ½ teaspoons curry powder
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 small red bell pepper, diced
  • 1 small red onion, chopped
  • 4 medium (4-1/8" long)s green onions, chopped into 1 inch pieces
  • 1 (12 ounce) package frozen cooked cocktail shrimp
  • 1 ½ cups frozen baby peas
  • ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Instructions

  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

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Nutritional Information

Singapore Noodle Curry Shrimp

Servings Per Recipe: 6
Calories: 230.5
% Daily Value *
protein: 30 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 12 %
saturated fat: 7 %
cholesterol: 37 %
vitamin a iu: 20 %
niacin equivalents: 16 %
vitamin b6: 9 %
vitamin c: 44 %
folate: 4 %
calcium: 5 %
iron: 15 %
magnesium: 10 %
potassium: 6 %
sodium: 20 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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